Industrial Fresh Vegetable Fruits Dry Dates Washing Cleaning Drying Processing Machinery

Introduction
vegetable drying machine combines the advantages of microwave technology and vacuum technology, and is extremely beneficial for the drying of heat sensitive materials. Compared with the conventional drying method, it has the characteristics of low energy consumption, short drying time, low working temperature, good product color and high vitamin preservation rate. It is suitable for low-temperature drying sterilization and low-temperature concentration of heat-sensitive, easily oxidizable, high-viscosity, high-concentration liquid materials in medicine, chemical, food, biological products, agricultural and sideline products, such as: Chinese herbal extract, ginseng, donkey-hide gelatin, antler, Vegetables, flowers, biochemical products, health products, additives, etc.

Features:

1.Heating source: steam, electric.

2.Steam heating temperature: 50-140 ℃, the highest up to 150 ℃.

3,Electricity, far infrared temperature : 50-500 ℃.

Packing and delivery

 •  Inside package is plastic film, outside is wooden or plywood case(based on the customers' need).
 •  Only plastic film nude packing with wooden pallet.
 •  We can supply fumigation package and certificate.
 •  Shipping, train, express or upon clients' demands.